Chocolate Swirl Cookies (Printable Version)
Rich cocoa cookies paired with pillowy marshmallow swirls. Get soft, fudgy bites with gooey hints in every delicious treat.
# What You'll Need:
01 -
Plain flour (2 cups).
02 -
Cocoa powder, unsweetened (3/4 cup).
03 -
Half a teaspoon of baking soda.
04 -
Pinch of salt (1/4 teaspoon).
05 -
1 cup of softened unsalted butter.
06 -
1 and a half cups of white sugar.
07 -
2 large eggs, at room temperature.
08 -
2 teaspoons vanilla essence.
09 -
1 cup of marshmallow spread.
# Steps to Follow:
01 -
Combine the cocoa, flour, salt, and soda in a bowl.
02 -
Whip your sugar and butter for a few minutes till it's light and airy.
03 -
Add the eggs individually, mixing each one in before adding the vanilla.
04 -
Stir the dry things into the wet ones until they’re just mixed.
05 -
Stash the dough in the fridge for at least an hour.
06 -
Shape dough into balls, press down the center, spoon in marshmallow fluff, and swirl it around.
07 -
Bake for 10 to 12 minutes at 350°F.
# Additional Notes:
01 -
Melted marshmallows work as a substitute for fluff.
02 -
Turn your baking trays midway through cooking.
03 -
Dough can go in the freezer if you want to keep it for later.