Pumpkin Pie Croissants (Print Version)

# Ingredients:

01 - 1 cup powdered sugar.
02 - 1 tablespoon coconut oil.
03 - 2 tablespoons maple syrup.
04 - 1-2 tablespoons milk.
05 - 2 tablespoons sugar.
06 - 2 tablespoons cream cheese.
07 - 1/2 cup pumpkin puree.
08 - 1 can refrigerated crescent rolls.

# Instructions:

01 - Set the oven to 350°F. Cover your baking tray with parchment paper.
02 - Combine the pumpkin puree, cream cheese, and sugar in a bowl. Stir until smooth.
03 - Unroll the crescent dough. Spoon a little bit of the filling at the base of each triangle, then roll them up.
04 - Arrange on the lined tray. Bake for 12-15 minutes until golden brown. Cool before handling.
05 - Stir powdered sugar, maple syrup, milk, and coconut oil until the mixture is silky. Add a splash of milk if it's too thick.
06 - Pour the maple glaze all over the cooled croissants.

# Notes:

01 - Tastes best when eaten right away.
02 - Thin out the glaze with milk if needed.
03 - Parchment paper makes cleanup easier.

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