Big Mac Wraps (Print Version)
# Ingredients:
→ Special Sauce
01 -
1 teaspoon paprika
02 -
1 teaspoon white vinegar
03 -
1 tablespoon yellow mustard
04 -
½ cup mayonnaise
05 -
¼ teaspoon onion powder
06 -
2 tablespoons finely chopped dill pickles
07 -
¼ teaspoon garlic powder
→ Wraps
08 -
1 cup shredded cheddar cheese
09 -
½ cup finely chopped onion
10 -
Dill pickle slices (optional)
11 -
1 pound lean ground beef
12 -
4 large flour tortillas
13 -
Salt and pepper to taste
14 -
1 cup shredded lettuce
15 -
1 tablespoon olive oil
# Instructions:
01 -
Mix mayonnaise, pickles, mustard, vinegar, paprika, garlic powder, and onion powder in a bowl until everything's blended and smooth. Store it in the fridge while getting the rest ready.
02 -
Warm up a skillet over medium heat and drizzle in the olive oil. Toss in the chopped onions, cooking them for a couple of minutes until soft. Add the ground beef, breaking it apart as it cooks. Sprinkle on some salt and pepper. Cook thoroughly and drain any extra fat.
03 -
Heat the tortillas lightly, either in the microwave or a clean skillet, to make them flexible. Spread some sauce on each tortilla first. Then pile on the cooked beef, lettuce, cheddar cheese, and pickles, if you're using them.
04 -
Fold in the sides, then roll the tortilla up tightly. Enjoy right away or wrap it up in foil for an easy-to-eat meal later.
# Notes:
01 -
For extra heat, mix in a bit of cayenne or your favorite hot sauce to the sauce.
02 -
Heat up the tortillas just a bit so they fold without breaking.
03 -
Switch it up by adding extras like sliced onions or fresh tomato.