Effortless Longhorn Parmesan Chicken (Print Version)

# Ingredients:

→ Parmesan Crust

01 - 1/2 cup panko crumbs
02 - 1/4 cup Caesar salad dressing
03 - 1/2 cup shredded Parmesan
04 - 1/4 cup shredded provolone
05 - 1 tablespoon butter, melted
06 - 1/4 cup mozzarella, shredded

→ Chicken Base

07 - 4 chicken breasts, boneless and skinless
08 - 1/2 teaspoon paprika
09 - 1/2 teaspoon garlic powder
10 - 1 tablespoon olive oil
11 - 1/2 teaspoon black pepper
12 - 1 teaspoon salt

→ Garnish

13 - Chopped fresh parsley

# Instructions:

01 - Add a sprinkle of parsley on top when you're ready to dig in. Enjoy while it's hot.
02 - Spoon the cheesy mix over each chicken piece. Pop everything under the broiler for a couple of minutes until the top looks golden.
03 - Stir together the Caesar, panko, two kinds of shredded cheese, Parmesan, and butter till you get a crumbly texture.
04 - Pour the olive oil into a skillet and set it over medium. Brown the chicken on each side for about 5 or 6 minutes till cooked through.
05 - Grab your pepper, salt, garlic powder, and paprika. Shake them over both sides of the chicken so they're all coated.

# Notes:

01 - A skillet that's oven-safe can make cleanup easier
02 - If you want heat, sprinkle in cayenne
03 - Pairs well with veggies or a salad

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