01 -
4 russet potatoes, big-sized.
02 -
1 lb sirloin or flank steak, cut into cubes.
03 -
1/2 cup chopped green onions.
04 -
1 tsp smoked paprika.
05 -
1 tbsp olive oil to cook the steak.
06 -
1/4 cup chopped fresh parsley.
07 -
1/4 cup bacon bits, optional.
08 -
1 tbsp olive oil to coat potatoes.
09 -
1/4 cup butter, softened.
10 -
1/2 tsp onion powder.
11 -
1 tsp garlic powder.
12 -
1/2 cup sour cream.
13 -
1 cup sharp cheddar, shredded.
14 -
Salt and black pepper, adjust to taste.