Loaded Potatoes Steak Bites (Printable Version)
Tender, flavorful steak bites atop potatoes packed with melted cheese, green onions, and sour cream. A satisfying meal for any comfort-food craving.
# What You'll Need:
01 -
4 russet potatoes, big-sized.
02 -
1 lb sirloin or flank steak, cut into cubes.
03 -
1/2 cup chopped green onions.
04 -
1 tsp smoked paprika.
05 -
1 tbsp olive oil to cook the steak.
06 -
1/4 cup chopped fresh parsley.
07 -
1/4 cup bacon bits, optional.
08 -
1 tbsp olive oil to coat potatoes.
09 -
1/4 cup butter, softened.
10 -
1/2 tsp onion powder.
11 -
1 tsp garlic powder.
12 -
1/2 cup sour cream.
13 -
1 cup sharp cheddar, shredded.
14 -
Salt and black pepper, adjust to taste.
# Steps to Follow:
01 -
Start by warming your oven to 400°F. Rub potatoes with some oil, sprinkle salt, and jab a fork in a few spots.
02 -
Put the potatoes right on the oven grates. Let them bake for 45-60 minutes or until they're nice and soft.
03 -
Mix cubed steak with seasonings. Toss it into a hot skillet and cook for around 4-5 minutes, stirring, until it’s browned nicely.
04 -
Cut potatoes open once done. Mash the fluffy insides a little bit with butter.
05 -
Layer the open potatoes with cheese, sour cream, green onion, and bacon if using.
06 -
Place steak bites on the potatoes and sprinkle parsley on top for a fresh touch.
# Additional Notes:
01 -
Switch to other steak cuts if preferred.
02 -
Potatoes can be baked ahead of time.
03 -
Feel free to change up the toppings as you like.