Pierogi Kielbasa Casserole (Print Version)
# Ingredients:
01 -
1 cup sharp cheddar, shredded.
02 -
16 oz frozen potato pierogies.
03 -
½ teaspoon ground black pepper.
04 -
14 oz kielbasa, sliced.
05 -
3 green onions, chopped.
06 -
4 oz cream cheese, softened.
07 -
½ cup chicken broth.
08 -
½ cup sour cream.
# Instructions:
01 -
Set oven to 375°F and lightly butter a 9x13 baking dish.
02 -
Spread the pierogies and sliced sausage evenly in the dish.
03 -
Combine softened cream cheese, sour cream, pepper, chicken broth, and some green onions in a bowl. Stir until smooth, then pour over the dish.
04 -
Cover the dish and bake for half an hour.
05 -
Sprinkle shredded cheese on top and bake uncovered for another 10 minutes.
06 -
Garnish with any leftover onions and enjoy while warm.
# Notes:
01 -
Swap in any smoked sausage you have.
02 -
Keeps well in the fridge for about 4 to 5 days.
03 -
Grated block cheese melts much better.