→ Pasta
01 -
450 g rotini
→ Chicken
02 -
710 g breaded chicken tenders
→ Meat Garnish
03 -
5 slices of bacon, cooked crisp and crumbled
→ Seasoning and Garnish
04 -
Salt, add to your liking
05 -
Black pepper, add as much as you want
06 -
Fresh basil, chopped to sprinkle on top
→ Honey Pepper Sauce
07 -
180 ml honey
08 -
45 ml low sodium soy sauce
09 -
55 g light brown sugar
10 -
Juice of 1 lemon
11 -
60 ml pineapple juice
12 -
15 ml vinegar
13 -
1/4 teaspoon cayenne pepper
14 -
1 teaspoon ground black pepper
→ Cheese Sauce
15 -
113 g unsalted butter
16 -
110 g mozzarella, freshly shredded
17 -
60 g parmesan cheese, shredded
18 -
80 g colby jack cheese, shredded fresh
19 -
2-3 garlic cloves, minced up
20 -
480 ml heavy cream
21 -
Chopped basil, use to your taste