Hearty Bacon Pasta (Print Version)
# Ingredients:
01 -
1 pound spaghetti.
02 -
1/2 cup beef broth.
03 -
1 tablespoon Worcestershire sauce.
04 -
10 oz can Rotel tomatoes.
05 -
8 oz tomato sauce.
06 -
15 oz crushed fire roasted tomatoes.
07 -
1-2 teaspoons hot sauce.
08 -
1 small onion, diced.
09 -
1/2 teaspoon black pepper.
10 -
6 slices bacon, chopped.
11 -
1/2 teaspoon kosher salt.
12 -
1 pound ground beef.
13 -
3 cloves garlic, minced.
14 -
Shredded cheddar cheese.
15 -
Sliced green onions.
# Instructions:
01 -
Crisp up the bacon pieces in a pan, take them out, and keep the fat for later.
02 -
Use the bacon grease to cook the beef and onion until browned, then get rid of extra fat.
03 -
Add garlic and stir just until you can smell it.
04 -
Pour in tomatoes, seasonings, and broth, then let it cook gently for 10-15 minutes.
05 -
While the sauce is simmering, boil the spaghetti.
06 -
Toss the pasta into the sauce, and sprinkle bacon, cheese, and green onions on top.
# Notes:
01 -
Adjust how spicy it is to your liking.
02 -
Use tongs when mixing everything together.