Family dinner idea (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups water
02 -
1 onion, finely chopped
03 -
1 pound ground beef
04 -
1 cup uncooked white rice (long-grain)
05 -
1 can (10.5 oz) cream of chicken soup
06 -
1 can (10.5 oz) cream of mushroom soup
→ Seasonings
07 -
1 teaspoon paprika
08 -
Salt and pepper, add as much as you like
09 -
1 teaspoon garlic powder
→ Topping
10 -
1 cup cheddar cheese, shredded
# Instructions:
01 -
Set your oven to 350°F and let it warm up. A hot oven will make this bake perfectly!
02 -
Cook up that ground beef along with the onions in a big pan. Once it's all browned and smells amazing, drain off the extra grease so it doesn't get soggy later.
03 -
Take a big bowl and combine your uncooked rice, soups, water, and seasonings. Make sure you mix it until everything looks even.
04 -
Dump everything into a 9×13 dish and cover it snug with foil. Let it cook for about an hour—it’s a great time to relax or tackle your to-do list!
05 -
Take off the foil and pile on that cheddar. Pop it back in the oven for around 15 minutes until the top is bubbly and golden.
# Notes:
01 -
Want more flavor? Swap water for beef broth.
02 -
Sneak in some extra veggies by tossing in diced mushrooms or bell peppers.
03 -
Switch up your cheese with Monterey Jack or a cheese blend for a twist.