Gooey Cinnamon Muffins (Printable Version)
Light muffins packed with cinnamon flavor, creamy filling, and a crunchy sugar crust.
# What You'll Need:
→ Dry Mix
01 -
Ground cinnamon
02 -
Baking powder
03 -
Salt
04 -
Granulated sugar
05 -
All-purpose flour
→ Wet Mix
06 -
Vanilla extract
07 -
Melted butter
08 -
Large eggs
09 -
Whole milk
→ Filling
10 -
Powdered sugar
11 -
Softened cream cheese
→ Topping
12 -
Optional vanilla cream or white chocolate drizzle
13 -
Cinnamon sugar
# Steps to Follow:
01 -
Set oven to 375°F and place liners in muffin pan.
02 -
Stir together the dry group, and mix the wet ones in another bowl.
03 -
Blend sugar with cream cheese till silky.
04 -
Spoon batter, add cream cheese in the center, more batter, and sprinkle cinnamon sugar.
05 -
Pop it in for 18 to 20 minutes till fully baked.
06 -
Let them cool off for 10 minutes before adding drizzle if you want.
# Additional Notes:
01 -
Use gluten-free flour as a 1:1 alternative.
02 -
Perfect for mini-sized muffins, too.
03 -
Warm them a bit to make the center gooey again.