Golden Chicken Pieces (Print Version)

# Ingredients:

→ Chicken

01 - Two big chicken breasts, no bones or skin
02 - Add some salt and pepper as you like
03 - Half a teaspoon of garlic powder
04 - Two tablespoons of cornstarch

→ Sauce

05 - One tablespoon olive oil, use more if the pan dries out
06 - Four tablespoons butter, split in two
07 - Four garlic cloves, finely chopped
08 - A tablespoon of freshly cut parsley

# Instructions:

01 - Chop the chicken into small pieces, season with garlic powder, salt, and pepper. Sprinkle it with cornstarch.
02 - Warm up the oil along with a single tablespoon of butter. Brown half the chicken for about 4 minutes each side, till it crisps up.
03 - Drizzle extra oil if necessary and fry the remaining chicken. Once done, set all the chicken aside.
04 - Let the pan cool down a bit. Stir in the rest of the butter and garlic, and cook for 1-2 minutes until the garlic's fragrant.
05 - Slide the chicken back into the pan, coating it in the garlicky butter sauce. Sprinkle parsley on top.

# Notes:

01 - Try switching up the seasonings if you want a different taste
02 - Give the chicken enough space in the pan; cook it in batches
03 - Keep an eye on the garlic so it doesn't burn

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