Garlic Zucchini Cheese Bake (Print Version)

# Ingredients:

01 - 2 small zucchinis.
02 - 4 minced garlic cloves.
03 - A pinch of red pepper flakes.
04 - Salt, preferably kosher.
05 - 4 tbsp olive oil, extra-virgin.
06 - 2 oz shredded mozzarella.
07 - 1 oz shredded Parmesan cheese.
08 - A couple of torn fresh basil leaves.

# Instructions:

01 - Cut zucchinis in half lengthwise, make crosshatch cuts on the flesh. Sprinkle with salt and leave for 15 minutes.
02 - In 2 tbsp of oil, heat garlic with chili flakes until you notice the aroma.
03 - Dry off zucchinis and fry in sections until browned. Move to a sheet pan.
04 - Cover with garlic oil and pop in the oven at 425°F for 8-10 minutes, or until soft.
05 - Scatter the cheeses over the top and broil until melted. Toss basil on as a garnish.

# Notes:

01 - Perfect for sunny days.
02 - Dial up or tone down the heat to your taste.

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