Garlic Zucchini Cheese Bake (Printable Version)
Golden-browned zucchini paired with garlic oil and melted cheese. Makes for a flavorful summer treat or light dinner option.
# What You'll Need:
01 -
2 small zucchinis.
02 -
4 minced garlic cloves.
03 -
A pinch of red pepper flakes.
04 -
Salt, preferably kosher.
05 -
4 tbsp olive oil, extra-virgin.
06 -
2 oz shredded mozzarella.
07 -
1 oz shredded Parmesan cheese.
08 -
A couple of torn fresh basil leaves.
# Steps to Follow:
01 -
Cut zucchinis in half lengthwise, make crosshatch cuts on the flesh. Sprinkle with salt and leave for 15 minutes.
02 -
In 2 tbsp of oil, heat garlic with chili flakes until you notice the aroma.
03 -
Dry off zucchinis and fry in sections until browned. Move to a sheet pan.
04 -
Cover with garlic oil and pop in the oven at 425°F for 8-10 minutes, or until soft.
05 -
Scatter the cheeses over the top and broil until melted. Toss basil on as a garnish.
# Additional Notes:
01 -
Perfect for sunny days.
02 -
Dial up or tone down the heat to your taste.