Garlic Maple Pork (Printable Version)
Succulent pork chops soaked in maple, garlic, and vinegar marinade. Wholesome ingredients ensure rich flavor with minimal effort.
# What You'll Need:
01 -
4 boneless pork chops.
02 -
2 tablespoons olive oil.
03 -
1/2 cup apple cider vinegar.
04 -
1/2 cup pure maple syrup.
05 -
1/4 cup dijon mustard.
06 -
1 teaspoon kosher salt.
07 -
1 teaspoon onion powder.
08 -
1/2 teaspoon black pepper.
09 -
5 cloves garlic, minced.
# Steps to Follow:
01 -
In a resealable bag, mix cider vinegar, mustard, syrup, salt, pepper, garlic, and onion powder.
02 -
Place the pork chops into the bag. Chill in fridge for at least 4 hours or up to overnight.
03 -
Warm up the olive oil in a big frying pan set over medium heat.
04 -
Take chops out of marinade and cook each side for 5 to 6 minutes till the inside reaches 145°F.
# Additional Notes:
01 -
Skip pancake syrup, always go for pure maple syrup.
02 -
Double the marinade and use some as a sauce after cooking.
03 -
A thermometer is really helpful for this dish.