Garlic Baby Potatoes (Printable Version)
Roasted baby potatoes smothered in a smooth garlic and Parmesan cream. An easy dish that makes dinner feel special.
# What You'll Need:
01 -
4 cloves garlic, finely chopped.
02 -
1/4 cup Parmesan, shredded.
03 -
2 tablespoons of olive oil.
04 -
1 lb baby potatoes, cut in half.
05 -
Salt and pepper, as needed.
06 -
1 tablespoon fresh parsley, diced.
07 -
1/2 cup heavy cream.
08 -
1 tablespoon butter, softened.
# Steps to Follow:
01 -
Set your oven to 400°F and place parchment paper on the baking tray.
02 -
Mix the potato halves with oil, add a pinch of salt, and sprinkle pepper. Spread them evenly on the tray.
03 -
Bake for 25-30 minutes until they're crisp and golden. Flip them midway.
04 -
Heat butter in a pan and sauté garlic for 1-2 minutes until it smells amazing.
05 -
Pour in the cream and let it simmer for 3-4 minutes until it thickens. Stir in the Parmesan until it melts.
06 -
Drizzle the sauce over the potatoes and scatter parsley on top before serving.
# Additional Notes:
01 -
Switch to half-and-half for a lighter option.
02 -
Throw in red pepper flakes if you like it spicy.