Cheesy Garlic Rolls (Print Version)

# Ingredients:

→ Essentials

01 - 1 cup mozzarella cheese, shredded
02 - 1 package (8 oz) crescent roll dough, canned

→ Garlic Butter Blend

03 - 2 cloves garlic, minced finely
04 - 1/2 stick unsalted butter, melted
05 - 1 tablespoon chopped parsley, fresh (optional for looks)

# Instructions:

01 - Set your oven to 375°F (190°C). Place a sheet of parchment or non-stick paper on your baking tray to keep everything from sticking.
02 - In a tiny bowl, mix the melted butter with the minced garlic until it’s evenly blended. This mix is gonna add a ton of flavor!
03 - Crack open the crescent dough container and divide it into 8 triangles. Sprinkle some shredded mozzarella on the wide end of each triangle.
04 - Roll each piece from the cheesy base toward the tip. Don’t forget to fold the point underneath so they won’t unravel in the oven.
05 - Generously brush each roll with your garlic butter mix. Add parsley on top if you want a fancy touch!
06 - Bake them for 10-12 minutes until you see golden brown tops and bubbling melted cheese. Give them a few minutes to cool off, then enjoy!

# Notes:

01 - These taste best when fresh outta the oven with the cheese still gooey.
02 - You can prep everything early and bake them just before eating.
03 - Switch up the cheese with options like cheddar or provolone for something different.

Back