Fudgy Chocolate Loaf (Printable Version)
A rich mix of brownie and bread textures with hot fudge sauce for chocolate enthusiasts.
# What You'll Need:
→ Main Ingredients
01 -
1/3 cup of vegetable oil
02 -
3 eggs, large
03 -
A single jar (11 oz) of hot fudge topping
04 -
1 box of ready-to-bake brownie mix
# Steps to Follow:
01 -
Crank up your oven to 350°F (175°C) to get it ready. This will ensure your bake comes out with the right soft texture.
02 -
Put the brownie mix, eggs, vegetable oil, and hot fudge sauce in a bowl. Mix everything together until the batter looks smooth without any lumps left behind.
03 -
Coat your loaf pan with non-stick spray or a bit of vegetable oil to stop sticking. Pour the batter in, but leave some space (about a quarter of the pan) so it can expand while baking.
04 -
Bake it in the heated oven for roughly 45 minutes. When a toothpick stuck in the middle comes out clean or with tiny crumbs, it’s done.
05 -
Let your loaf cool completely on a rack before trying to take it out of the pan. This will help it set and make handling easier.
# Additional Notes:
01 -
Wait for the loaf to fully cool to keep it firm and easy to slice.
02 -
Store in a sealed container for about three days to keep it fresh.
03 -
Warming it up slightly makes it taste straight-from-the-oven fresh.