French Toast Rolls (Print Version)
# Ingredients:
01 -
1 teaspoon cinnamon powder.
02 -
1 pack (12 pieces) King's Hawaiian bread rolls.
03 -
3/4 cup whole milk or half & half.
04 -
1 pinch salt.
05 -
3 eggs, large.
06 -
1 tablespoon vanilla essence.
07 -
2 tablespoons soft brown sugar.
08 -
4 tablespoons cooking butter.
09 -
Powdered sugar to dust on top.
10 -
Fresh fruit to serve on the side.
11 -
Maple syrup to drizzle over.
# Instructions:
01 -
Crack the eggs into a bowl with the milk. Stir in vanilla, cinnamon, sugar, and a bit of salt.
02 -
Use a toothpick to poke holes in the bottoms of the rolls. This makes them soak up custard better.
03 -
Submerge each roll in the egg mixture for half a minute. Turn them over to coat completely. Avoid over-soaking.
04 -
On medium-low heat, melt 2 tablespoons of butter in a skillet.
05 -
Cook rolls for about one minute per side, flipping to brown every edge evenly.
06 -
Sprinkle with some powdered sugar and serve hot with fresh fruit and a drizzle of maple syrup.
# Notes:
01 -
Don't leave the rolls in the custard too long, or they'll get soggy.
02 -
Stick to medium-low heat so the rolls don’t burn.