Easy Matcha White Chocolate Cookies (Printable Version)
Chewy cookies with earthy matcha and sweet white chocolate, touched with brown butter for deep flavor.
# What You'll Need:
→ Dry Ingredients
01 -
2 cups + 1 tablespoon all-purpose flour
02 -
1 teaspoon baking soda
03 -
1 teaspoon salt
04 -
1 ½ tablespoon matcha powder
→ Wet Ingredients
05 -
200 g unsalted butter
06 -
1 cup brown sugar
07 -
1 tablespoon white sugar
08 -
1 teaspoon vanilla extract
09 -
2 large eggs
10 -
1 cup white chocolate chunks
# Steps to Follow:
01 -
Melt the butter in a pan over medium heat for about 3 minutes, stirring continuously until it turns golden brown. Transfer it to a bowl to cool.
02 -
In a separate bowl, whisk together the flour, baking soda, salt, and matcha powder. Set aside.
03 -
In another bowl, mix the cooled brown butter with the brown sugar and white sugar until smooth. Add in the vanilla extract and eggs, mixing for at least a minute until well combined.
04 -
Gradually add the dry ingredients into the wet mixture, stirring until fully incorporated. Fold in the white chocolate chunks.
05 -
Cover the cookie dough and refrigerate for at least 1 hour.
06 -
Preheat your oven to 175°C (350°F). Scoop the dough into cookie-sized portions and place them on a lined baking sheet. Bake for 10-12 minutes until edges are lightly golden.
07 -
Let the cookies cool slightly, then enjoy with a glass of milk!