Easy Fried Rice Dish (Print Version)
# Ingredients:
01 -
2 green onions, sliced thin.
02 -
2 tablespoons of your favorite cooking oil.
03 -
2 cloves of garlic, finely chopped.
04 -
1 tablespoon toasted sesame oil.
05 -
1 cup of peas and diced carrots combined.
06 -
3 cups older cooked jasmine or long-grain rice.
07 -
2 large eggs, beaten.
08 -
A couple of pinches of salt and a bit of pepper.
09 -
2 tablespoons soy sauce (or tamari for less salt).
# Instructions:
01 -
Start by prepping all your stuff. Chop those veggies and separate any rice chunks beforehand.
02 -
Toss the garlic into warm oil and let it smell amazing. Then throw in your carrots and peas for a quick stir-fry.
03 -
Use a hot pan to scramble the eggs in oil until they're just firm.
04 -
Add salt, pepper, soy sauce, and sesame oil to the mix for flavor.
05 -
Pop the rice into the pan and stir frequently to break it apart and heat it up.
06 -
Stir in the scrambled eggs and garnish with sliced green onions before serving.
# Notes:
01 -
It's best to use rice made a day before for a firmer texture.
02 -
Feel free to add tofu, shrimp, or cooked chicken pieces if you'd like.
03 -
Leftovers stay good in the fridge for up to 3 days, or freeze for a month.