Easy Eclair Dessert (Printable Version)
A fun twist on an eclair, this dessert has a light pastry layer, vanilla pudding filling, whipped cream, and chocolate drizzle.
# What You'll Need:
01 -
1 cup of flour.
02 -
4 big eggs.
03 -
8 ounces of cream cheese at room temperature.
04 -
2 small packets of instant vanilla pudding.
05 -
2 cups of cold heavy cream.
06 -
1 cup of sweet Italian coffee creamer.
07 -
8 ounces of softened Cool Whip.
08 -
Chocolate syrup to drizzle on top.
09 -
1/2 cup of butter, melted.
10 -
1 cup of water.
# Steps to Follow:
01 -
Preheat your oven to 400°F. Grease a 9x13 pan lightly. Take the Cool Whip out so it can soften.
02 -
Start by boiling the water and melted butter together. Turn off the heat and stir in the flour. Add the eggs one by one, mixing well after each. Spread the mixture into the pan and bake it for about 25-30 minutes, or until it turns golden brown.
03 -
In a bowl, whisk the instant pudding powder with the heavy cream and coffee creamer until thickened. Mix in the softened cream cheese until the texture is smooth. Let it chill completely.
04 -
Once the crust has cooled off, spread the filling evenly over it. Cover it with Cool Whip, then drizzle the chocolate sauce on top. Refrigerate until ready to serve.
# Additional Notes:
01 -
The crust will puff up during baking but flattens out as it cools down.
02 -
Yields around 12 to 15 portions.
03 -
Always store it in the fridge.