Easy Dip Sliders (Print Version)
# Ingredients:
01 -
1 pack of King's Hawaiian Butter Rolls.
02 -
1/4 cup of mayo.
03 -
1 spoon of creamy horseradish sauce.
04 -
8 ounces of sliced Swiss or provolone cheese.
05 -
8 ounces of deli-sliced roast beef.
06 -
1/2 cup caramelized onions.
07 -
4 spoons of melted unsalted butter.
08 -
1 small spoon of Worcestershire.
09 -
1/2 small spoon of onion powder.
10 -
1/4 small spoon of garlic powder.
11 -
1/2 spoon of freshly chopped parsley.
12 -
2 cups of beef stock.
13 -
2 spoons of unsalted butter.
14 -
1 big clove of garlic, finely chopped.
15 -
1 1/2 spoons of optional flour.
16 -
1 spoon of Worcestershire sauce.
17 -
1-2 small spoons of beef base (optional).
18 -
1 small spoon of fresh thyme.
19 -
Salt and black pepper to taste.
# Instructions:
01 -
Cut the rolls in half across the middle.
02 -
Place the rolls under the broiler for a minute or two, until lightly browned.
03 -
Set the oven temperature to 350 degrees Fahrenheit.
04 -
Blend together the mayonnaise and horseradish until smooth.
05 -
In a baking dish, stack the bottom rolls, a layer of mayo mix, half the cheese, roast beef slices, caramelized onions, more cheese, and finally the top rolls spread with mayo.
06 -
Combine the butter sauce ingredients and coat the tops and edges of the rolls with it using a brush.
07 -
Cover the dish and bake for 20 minutes. Remove the covering, and continue baking for another 5-8 minutes.
08 -
In a pan, heat the butter and cook chopped garlic just until it smells fragrant. Stir in flour if you want a thicker result, and cook for a minute or two.
09 -
Stir the stock, Worcestershire, seasoning, and optional beef base into the pan. Let it simmer for about 10 minutes.
10 -
Run the sauce through a strainer and serve it warm as a dip for the sliders.
# Notes:
01 -
Toasting the rolls first keeps them from soaking up too much liquid. Including flour in the jus will make it thicker, ideal for dipping.