Easy Cheesy Chicken Parm (Printable Version)

Crisp chicken fillets, gooey cheese, and vibrant marinara come together for a comforting Italian classic.

# What You'll Need:

→ Chicken and Seasoning

01 - 2 boneless skinless chicken breasts
02 - Salt, to taste
03 - Freshly ground black pepper, to taste

→ Breading Components

04 - ⅓ cup all-purpose flour
05 - 2 large eggs, beaten
06 - 1 cup Italian-style breadcrumbs

→ Cheeses

07 - 2 cups mozzarella cheese, shredded or thinly sliced
08 - ½ cup freshly grated Parmesan cheese

→ Other Ingredients

09 - ½ cup avocado oil
10 - 24 oz marinara sauce
11 - Fresh parsley, chopped (plus extra for garnish)

# Steps to Follow:

01 - Preheat the oven to 425°F (220°C). Slice each chicken breast in half horizontally to create thin fillets. Pound to ensure even thickness. Season both sides with salt and black pepper.
02 - Arrange three shallow bowls: one with flour, the second with beaten eggs, and the third with breadcrumbs. Dredge each chicken fillet in the flour, shake off excess, dip into the egg (letting excess drip), and coat evenly with breadcrumbs.
03 - Heat avocado oil in a large skillet over medium-high heat until shimmering. Fry chicken fillets in batches (2–3 at a time) for about 3–4 minutes per side, or until golden brown. Transfer to a baking sheet lined with parchment paper.
04 - Spoon ⅓ to ½ cup of marinara sauce over each fillet. Top generously with mozzarella and a sprinkle of Parmesan cheese.
05 - Bake in the preheated oven for 10–15 minutes, or until the cheese is melted, golden, and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
06 - Garnish with fresh parsley and serve hot over spaghetti or with a side salad. Enjoy!