Easy Cannoli Pie (Printable Version)

A simple treat blending the rich essence of cannoli into a no-bake pie. Creamy, chocolate-studded filling in a buttery graham crust.

# What You'll Need:

01 - 1/2 cup heavy cream.

02 - 9-inch graham cracker crust.

03 - 1 teaspoon vanilla extract.

04 - 1 cup mascarpone cheese.

05 - 1 cup mini chocolate chips.

06 - 1/2 cup powdered sugar.

07 - 1/2 teaspoon ground cinnamon.

08 - 1 cup whole milk ricotta cheese.

01 - Whisk the ricotta, mascarpone, powdered sugar, cinnamon, and vanilla until it’s nice and creamy.

02 - Stir in most of the chocolate bits, but leave a few aside for sprinkling.

03 - Beat the heavy cream until it holds firm peaks that stand up on their own.

04 - Carefully fold the whipped cream into your cheese mixture—don’t overdo it.

05 - Spread into the crust, smooth the top, and sprinkle with leftover chocolate pieces.

06 - Put in the fridge for a good 4 hours, or better yet, let it sit overnight.

01 - Crushed cannoli shells make a fun topping if you like.

02 - You can prep this a day early to save time.