Effortless Garlic Parmesan Shrimp (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Salt and black pepper, sprinkle as much as you like
02 -
2 tablespoons parsley, chopped up fresh
03 -
1 pound big shrimp, peeled and cleaned
04 -
1/4 cup Parmesan cheese, shredded fresh
05 -
1 teaspoon lemon peel, grated
06 -
2 tablespoons olive oil, nice quality
07 -
4 cloves garlic, chopped up tiny
→ For Garnish
08 -
Chopped parsley, a bit more for color
09 -
Lemon wedges, fresh for squeezing
# Instructions:
01 -
Once you pull them out, toss on more parsley if you want. Hand out lemon wedges so everyone can squeeze some on top.
02 -
Slide the tray in the oven and let them bake for 12 to 15 minutes. Watch for them to turn pink and lose that see-through look.
03 -
Lay the shrimp out in a flat row on your lined tray. Space them out so each one cooks just right.
04 -
Dump shrimp into a large bowl. Pour in olive oil, minced garlic, lemon zest, parsley, and Parmesan. Give a shake of salt and pepper. Mix it all up so every shrimp is coated.
05 -
Go ahead and turn your oven up to 425°F or 220°C. Put down some parchment paper on your baking tray so cleaning's easy.
# Notes:
01 -
Goes awesome on rice, with pasta, or as an easy starter
02 -
Rich flavors pop from fresh garlic and herbs
03 -
Super fast—only 25 minutes from start to table