Easy Baked Chuck Roast (Printable Version)
Boneless chuck roast is oven-baked with salt, pepper, and butter until perfectly browned and fall-apart tender.
# What You'll Need:
01 -
1 boneless beef chuck roast, approximately 4 pounds
02 -
3 teaspoons kosher salt
03 -
1 teaspoon freshly ground black pepper
04 -
Optional: 6 tablespoons unsalted butter
# Steps to Follow:
01 -
Preheat your oven to 160°C (325°F).
02 -
Generously season both sides of the chuck roast with kosher salt and freshly ground black pepper.
03 -
Place the seasoned roast in a large casserole dish or Dutch oven with a lid. Cover tightly and bake for 1 hour per pound of meat (approximately 4 hours for a 4-pound roast) until fork-tender.
04 -
Raise the oven temperature to 220°C (425°F). Remove the roast and shred it into large chunks using two forks. If the meat does not shred easily, return it to the oven at 160°C (325°F) for another 30 minutes before shredding.
05 -
Toss the shredded meat in the rendered juices. Optionally, add a few tablespoons of butter for additional richness. Return the dish, uncovered, to the oven and roast for 20-25 minutes until the edges are crisp and caramelized.
06 -
Serve warm with a side of creamy mashed potatoes for a comforting meal.