Sweet Crunchy Granola Cups (Print Version)
# Ingredients:
→ Base Ingredients
01 -
Half a cup of shredded cheese you love (cheddar or mozzarella both work)
02 -
Four big fresh eggs
03 -
One cup smooth cottage cheese
→ Seasonings & Mix-ins
04 -
Salt and black pepper—just sprinkle in what tastes right to you
05 -
About a quarter cup of chopped chives or green onions
→ Optional Veggie Add-ins
06 -
Some diced tomatoes for juiciness
07 -
Handful of baby spinach leaves
08 -
Chopped bell peppers for some color
# Instructions:
01 -
Once you've baked it, set it out so it can cool down a bit. It'll be piping hot! Slice it up while it's warm. Dish out and dig in.
02 -
Pour the filled bowl into the dish you just got ready. Spread everything out nice and even. Slide it in the oven until the eggs look firm and the top turns golden, usually 25 to 30 minutes.
03 -
Throw that cottage cheese, eggs, and your favorite cheese in a big bowl. Stir it all up. Add your green onions or any veggies now if you want. Toss in a pinch of salt and pepper for flavor boost.
04 -
Spritz an 8×8 inch dish with some cooking spray, or swipe on some olive oil. You just don’t want things sticking to the bottom.
05 -
Crank your oven to 375°F (190°C). This way, it’ll be hot and ready for when you need to bake.
# Notes:
01 -
Totally easy to switch up the veggies and herbs—tinker away!
02 -
Great for making ahead—just pop leftovers in the fridge and reheat quick.
03 -
Pair it with avocado or some crusty bread to make it extra satisfying.