Crispy Fish Fingers (Print Version)
# Ingredients:
→ Fish and Initial Spices
01 -
250g of Salmon Fillet or Tilapia/Cod
02 -
1/4 Tsp of Turmeric
03 -
1/2 Tsp of Chili Powder
04 -
1 Tablespoon of Lime Juice
05 -
1/2 Tsp Salt
→ Second Herb Mix
06 -
1 Small Bunch of Cilantro
07 -
1/2 Tsp Whole Cumin
08 -
1/4 Tsp Mustard Seeds
09 -
1/2 Tsp Black Peppercorns
10 -
1 Inch of Ginger Root
11 -
5-6 Cloves of Garlic
12 -
2 Green Peppers
→ Outer Layer
13 -
1 Big Egg
14 -
1 Cup of Breadcrumbs
15 -
1/2 Cup of All-Purpose Flour
16 -
1 Tsp Olive Oil to Brush
# Instructions:
01 -
Chop fish into strips about a finger length and an inch wide.
02 -
Rub turmeric, chili powder, lime juice, and salt onto the fish pieces. Let it sit for 15 minutes.
03 -
Grind cilantro, black pepper, cumin, mustard seeds, ginger, garlic, green chilies, and a little water into a paste. Spread over fish and let it soak in for 15-20 minutes.
04 -
Use three different dishes: one with beaten egg, another with dry breadcrumbs, and a third with plain flour.
05 -
Coat each fish stick in flour first, then egg, and finally breadcrumb.
06 -
Brush the air fryer basket lightly with oil. Arrange the fish pieces apart so they don’t touch and brush the tops with oil too.
07 -
Air fry at 180°C for 15 minutes. Flip halfway for even cooking.
08 -
Plate while hot and serve with your favorite sauce and lemon slices.
# Notes:
01 -
Chop fish pieces the same size so they cook evenly.
02 -
Target internal temp is 145°F (70°C).
03 -
Feel free to adjust the heat level to suit your taste.