Crispy Baked Ranch Chicken (Printable Version)
Tender chicken coated in creamy ranch and a crunchy parmesan layer, then baked up golden and tasty.
# What You'll Need:
→ Main Ingredients
01 -
1 cup panko breadcrumbs or any kind you've got
02 -
2 tablespoons olive oil
03 -
1/2 cup ranch dressing
04 -
1/2 cup shredded Parmesan cheese
05 -
4 chicken breasts, skin off and boneless
→ Seasonings
06 -
Fresh parsley, chopped up for a pop of color
07 -
1/2 teaspoon black pepper
08 -
1/2 teaspoon salt (taste and add more if you want)
09 -
1 teaspoon onion powder
10 -
1 teaspoon garlic powder
11 -
1/2 teaspoon paprika
# Steps to Follow:
01 -
First, fire up your oven to 400°F (200°C). Lightly oil your baking tray or throw down a sheet of parchment paper.
02 -
Grab a shallow bowl and toss in the breadcrumbs, Parmesan, onion powder, garlic powder, paprika, salt, and pepper. Mix 'em all so it looks even.
03 -
Slather ranch dressing over the chicken breasts so they're really coated everywhere. Press each breast into the dry mixture so it gets a nice layer.
04 -
Put the breaded chicken pieces on your prepped tray. Drizzle olive oil on top so they crisp up while baking.
05 -
Pop the tray in the oven for about 20 to 25 minutes. They're done when the inside is 165°F and the tops look crunchy and browned.
06 -
Toss parsley over everything and dig in while it's hot. It's awesome with whatever side you like.
# Additional Notes:
01 -
Pairs nicely with salads, mashed potatoes, or roasted veggies
02 -
For bolder flavor, toss a little more ranch on top before serving
03 -
Keeps well for a few days if you're planning ahead