Air Fryer Pickles (Print Version)

# Ingredients:

01 - 1 package of crispy Shake n Bake chicken crumb mix.
02 - Spray bottle of olive oil.
03 - 16 oz jar of dill pickle slices.
04 - 1/4 cup of ketchup for the dipping sauce.
05 - 1 teaspoon of lemon juice for extra tang.
06 - A cup of Miracle Whip for dipping.
07 - 3-4 splashes of Tabasco or your favorite hot sauce.
08 - 1 teaspoon of sugar for a hint of sweetness.
09 - A small pinch (1/4 teaspoon) of dill.
10 - Season with 1 teaspoon of garlic salt to taste.

# Instructions:

01 - Throw a handful of pickle chips into the coating and shake 'til they're covered well.
02 - Spritz the fryer basket and line up pickles without stacking them.
03 - Air fry at 400°F for 9 minutes until crispy.
04 - Keep on repeating until all pickles are done frying.
05 - Toss everything for the sauce into one bowl and give it a good mix.
06 - Dig into hot pickles with your tasty sauce.

# Notes:

01 - A great lighter option compared to deep-fried pickles.
02 - Tweak the heat level in your sauce to suit your taste.
03 - Enjoy while they're warm for the crunchiest bite.
04 - Avoid crowding your air fryer to cook evenly.
05 - Blot the pickles dry before coating for better results.

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