Crispy Honey Garlic Chicken (Printable Version)
Golden and crispy chicken chunks bathed in a honey garlic glaze. Ready fast for a crowd-pleasing starter or hearty dinner.
# What You'll Need:
01 -
1 green onion, chopped.
02 -
Sesame seeds for garnish.
03 -
1 teaspoon black pepper, freshly ground.
04 -
2 tablespoons soy sauce.
05 -
2-3 garlic cloves, finely chopped.
06 -
4 tablespoons honey.
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A pinch of salt.
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1 tablespoon cornstarch.
09 -
2 egg whites.
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Enough canola or vegetable oil to fry (about an inch deep).
11 -
1 pound of chicken thighs or breasts, cut into smaller pieces.
# Steps to Follow:
01 -
Preheat your oven to 200°F, then lay out a lined baking tray. Grab a pot for the sauce and pour about an inch of oil into a large pan.
02 -
Blend egg whites, cornstarch, and salt until frothy. Add the chicken pieces and let them sit for 10-15 minutes while the oil warms up.
03 -
Heat the oil in a large pan to around 350-360°F. Check using a cooking thermometer or dip the handle of a wooden spoon—steady bubbling means it's ready.
04 -
Cook the chicken in small batches for 3-4 minutes until crispy and golden. Let it drain on paper towels and pop it in the oven to keep it warm.
05 -
Cook the honey, soy sauce, minced garlic, and black pepper over medium heat for 1-2 minutes, just until it starts to thicken. Mix it with the fried chicken.
06 -
Sprinkle sesame seeds and chopped green onion on top. Serve while it's still warm.
# Additional Notes:
01 -
You can keep it warm in the oven at 200°F for up to 45 minutes.
02 -
Make extra sauce if you’re pairing this with rice.
03 -
Want more flavor? Add oyster sauce or sesame oil to the marinade.