Crispy Cheese Snacks (Printable Version)

Crispy, golden snack bites filled with melted cheese and a seasoned breadcrumb coating. Great for sharing during parties or enjoying solo.

# What You'll Need:

01 - 1 cup seasoned breadcrumbs.

02 - 1 teaspoon onion powder.

03 - 1 teaspoon garlic powder.

04 - 2 eggs, whisked.

05 - 1 cup plain flour.

06 - 1/2 teaspoon ground black pepper.

07 - 1/2 teaspoon salt.

08 - 1 pound mozzarella, diced into cubes.

09 - Enough oil for frying.

01 - Slice the mozzarella into small cubes you can easily eat in one bite.

02 - Get 3 bowls ready: the first with flour, the second with whisked eggs, and the last with breadcrumbs and spices combined.

03 - Roll each cube of cheese in flour, then dip it in eggs, and finish by covering it with the breadcrumb mixture. Ensure they’re fully coated.

04 - Pour about 2 inches of oil into a deep pan and heat it until it hits 350°F (175°C).

05 - Drop in a few cheese bites at a time and fry for 2-3 minutes. Flip them to brown evenly.

06 - Scoop out the fried bites with a slotted spoon, letting the excess oil drip onto paper towels. Enjoy them warm.

01 - Perfect with marinara for dipping.

02 - Don’t crowd the pan to avoid soggy bites.

03 - Tastes best hot when the cheese is gooey.