Crispy Buñuelos (Print Version)
# Ingredients:
01 -
2 tablespoons granulated sugar.
02 -
1/4 teaspoon table salt.
03 -
4 tablespoons sugar mixed with 1 teaspoon ground cinnamon.
04 -
1/2 cup of hot water.
05 -
Canola or vegetable oil for frying.
06 -
3 tablespoons softened unsalted butter.
07 -
1/4 teaspoon ground cinnamon.
08 -
1 teaspoon vanilla extract.
09 -
2 1/2 cups all-purpose flour.
10 -
1/4 teaspoon baking powder.
# Instructions:
01 -
In a bowl, stir together cinnamon, salt, baking powder, and flour.
02 -
Add butter and mix until crumbly. Stir in sugar, hot water, and vanilla until a dough forms.
03 -
Knead the dough till smooth, around 5-6 minutes. Cover, then let it relax for 15 minutes.
04 -
Split dough into 15 pieces. Roll each into a 6-7 inch circle.
05 -
Briefly cook each circle on a hot skillet, about 10 seconds per side.
06 -
Fry in 350°F oil until golden brown. Press the centers during cooking to keep them flat.
07 -
Put fried discs on paper towels to absorb excess oil. Toss in cinnamon sugar while still warm.
# Notes:
01 -
A dessert often shared during Christmas celebrations.
02 -
A quick skillet pre-cook makes frying more even.