01 -
Set your oven to heat up to 375°F (190°C). While it warms, cover a baking tray with either parchment or a silicone mat—this'll keep the rolls from sticking.
02 -
Cook your sausage in a pan over medium heat until it's fully browned. Get rid of the extra grease and let it cool down a touch.
03 -
In a bowl, mix together the browned sausage, shredded cheddar, softened cream cheese, garlic powder, and black pepper. Stir it all until blended nicely.
04 -
Roll out your crescent dough and pull apart the triangles. Spoon some of your sausage mix onto the wide end, roll 'em up, and arrange them seam-side down on your lined tray.
05 -
For a pretty golden finish, lightly brush the tops with the whisked egg—it’s up to you if you wanna skip this step.
06 -
Slide the tray into the oven for around 12-15 minutes. Watch for them to turn golden and puffed.
07 -
Dish these out while they’re still warm. They're great on their own or paired with condiments like mustard, ketchup, or even creamy gravy!