Crescent Chicken Casserole (Print Version)

# Ingredients:

01 - 1/2 teaspoon onion powder.
02 - 10 ounces cream of chicken soup.
03 - 1/2 cup sour cream.
04 - 1 tube crescent roll dough.
05 - 3 cups of chicken, cooked or from a rotisserie, diced.
06 - 2 cups cheddar cheese, shredded.
07 - 1 cup frozen mixed veggies.
08 - 1/2 teaspoon garlic powder.
09 - 1/2 teaspoon salt.
10 - 1/4 teaspoon black pepper.

# Instructions:

01 - Turn your oven on to 375°F.
02 - Lightly coat a 13x9 inch pan with oil or cooking spray.
03 - In a big bowl, stir together the chicken with garlic, onion powder, salt, and pepper.
04 - Mix in the veggies, sour cream, and soup with the seasoned chicken.
05 - Evenly spread the mixture inside the greased pan.
06 - Sprinkle shredded cheddar all over the top of the chicken mix.
07 - Roll out the crescent dough into a flat rectangle shape.
08 - Lay the dough over the filling and pinch the ends to close it up.
09 - Pop it in the oven and cook for 20 minutes, or until it’s golden on top.
10 - Let it sit for 5 minutes before cutting and digging in.

# Notes:

01 - Quick meal with handy ingredients.
02 - Works well for leftover chicken.
03 - Swap veggies based on what you like.
04 - Ideal for busy nights when time is short.
05 - Heats up great the next day.

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