Creamy Spinach (Printable Version)
Creamy, flavorful spinach cooked with heavy cream, parmesan, and seasonings. Ready in 15 minutes, it's perfect for busy nights or festive meals.
# What You'll Need:
01 -
1/4 cup finely chopped shallots.
02 -
1 tablespoon minced garlic.
03 -
15 oz frozen spinach, well drained.
04 -
2 tablespoons butter, unsalted.
05 -
2 tablespoons plain flour.
06 -
1/8 teaspoon nutmeg, ground.
07 -
1 1/4 cups heavy whipping cream.
08 -
1/4 teaspoon ground black pepper.
09 -
1/2 teaspoon table salt.
10 -
1 cup freshly shredded parmesan.
# Steps to Follow:
01 -
Place thawed spinach in a strainer over the sink or bowl. Use a spoon to press out as much liquid as you can.
02 -
Melt the butter in a skillet over medium-high heat. Toss in the shallots and garlic, cooking until they soften and smell amazing.
03 -
Sprinkle in the flour, stirring constantly, and cook until it barely starts to turn golden, about half a minute.
04 -
Slowly pour the cream while mixing. Add the nutmeg, salt, and pepper. Keep stirring as it thickens and starts to bubble.
05 -
Add the spinach and parmesan to the cream mixture. Stir well, then take it off the heat. It's ready to serve now!
# Additional Notes:
01 -
Replace frozen spinach with fresh by using 1.5 lbs of fresh leaves.
02 -
Sweet onions are an easy swap for shallots.
03 -
Pecorino romano works nicely to replace parmesan.