Creamy Ranch Rotel (Printable Version)

Mix cream cheese, Rotel tomatoes, and ranch seasoning for an easy, flavorful no-cook dip. Great for parties or dipping with chips and veggies.

# What You'll Need:

01 - 1-2 tbsp chopped fresh cilantro (can skip).

02 - 1 oz packet of ranch powder.

03 - 10 oz Rotel tomatoes, drained.

04 - 1 cup shredded Mexican or cheddar cheese.

05 - 8 oz softened cream cheese.

06 - 1 cup sour cream.

01 - Whisk together ranch powder, sour cream, and softened cream cheese until creamy.

02 - Mix in the Rotel tomatoes and shredded cheese gently until everything’s combined.

03 - Pop it into the fridge for at least an hour to let the flavors meld together.

04 - Before serving, stir it up, pour into a dish, and toss some cilantro on top if you like.

01 - Spicy version? Use the Hot Rotel variety.

02 - Crumbled bacon or sliced green onions make great add-ins.

03 - Stays good in the fridge for 3-4 days.