Green Chile Macaroni (Printable Version)
Creamy macaroni tossed with roasted green chiles for a southwest-inspired kick. Quick to whip up as a main or side.
# What You'll Need:
01 -
½ cup chopped green chiles.
02 -
1½ cups cheddar cheese.
03 -
1 spoon olive oil.
04 -
Salt and pepper.
05 -
8 oz elbow pasta.
06 -
2 spoons flour.
07 -
1½ cups milk.
08 -
2 spoons butter.
09 -
¼ cup mozzarella.
10 -
½ teaspoon garlic powder.
# Steps to Follow:
01 -
Cook macaroni in water with salt. Don't overcook—drain well.
02 -
Melt butter, stir in flour, and cook briefly. Slowly add milk while mixing.
03 -
Add the cheeses and garlic powder, stirring until it's smooth and cheesy.
04 -
Combine the macaroni and green chiles in the sauce. Adjust seasoning.
05 -
Add extra cheese or herbs on top if you like before serving.
# Additional Notes:
01 -
Go for spicy or mild chiles.
02 -
Toss in some cooked chicken or bacon.
03 -
Store up to 3 days in your fridge.