Creamy Chicken Casserole (Print Version)

# Ingredients:

01 - About 4 cups of cooked shredded chicken, rotisserie works well.
02 - 4 oz softened cream cheese.
03 - 1 cup of ricotta cheese.
04 - Half a cup of sour cream.
05 - One can (10.75 oz) of condensed cream of chicken soup.
06 - A half teaspoon of garlic powder.
07 - Half teaspoon of onion powder.
08 - 1 1/2 cups of crushed Ritz-style crackers.
09 - Melted unsalted butter, 4 tablespoons worth.
10 - Chopped parsley to sprinkle on top.

# Instructions:

01 - Set your oven to 350°F (175°C).
02 - Coat a 9x13-inch pan with nonstick spray.
03 - Stir together the ricotta, cream cheese, sour cream, soup, and seasonings in a bowl.
04 - Toss the shredded chicken into the mixture and mix well till coated.
05 - Pour the chicken mixture evenly into your prepared pan.
06 - Combine crushed crackers with the melted butter in a small bowl.
07 - Scatter the buttery cracker crumbs across the chicken mixture.
08 - Pop it in the oven uncovered and bake for about 40 minutes, until the top is crisp and golden.
09 - Let it sit out for roughly 10 minutes before serving.
10 - Top with fresh parsley for a splash of green.

# Notes:

01 - An easy way to use up rotisserie chicken.
02 - Perfect dish to prep ahead of time.
03 - Kids love this comforting meal.
04 - Skip the topping if freezing.
05 - Big enough to feed a whole family.

Back