Creamy Chicken Penne (Printable Version)
Rich and cheesy pasta with chicken, crispy bacon bits, ranch flavors, and a smooth sauce. Comfort food done in just 35 minutes!
# What You'll Need:
01 -
½ yellow onion, chopped finely.
02 -
2 teaspoons parsley, dried.
03 -
8 slices bacon, cut into pieces.
04 -
3 garlic cloves, chopped small.
05 -
2 cups chicken broth.
06 -
1 cup sour cream.
07 -
4 ounces cream cheese.
08 -
1 packet ranch mix (dry).
09 -
1 teaspoon black pepper.
10 -
1 teaspoon table salt.
11 -
2 cups grated cheddar cheese.
12 -
10 ounces penne (dry weight).
13 -
1½ pounds chicken, sliced into bite-sized chunks.
14 -
Green onions, sliced thin, for garnishing.
# Steps to Follow:
01 -
Cook the penne in boiling water just until soft. Drain it, rinse in cool water, and keep it on the side.
02 -
In a hot pan, cook the bacon bits till they’re crispy. Remove them and place on paper towels.
03 -
Keep a little bacon grease in the pot. Season the chicken cubes with salt and pepper, then cook till the outsides are golden.
04 -
Add the chopped onion to the pot and cook it until it softens. Toss in the garlic and stir for another minute.
05 -
Stir in the chicken broth, cream cheese, sour cream, ranch powder, seasonings, and the bacon. Bring it to a mild boil, then lower the heat.
06 -
Add the pasta and cheese into the pot. Let it bubble softly for about 5 minutes.
07 -
Scatter green onion slices on top and serve it hot.
# Additional Notes:
01 -
Set aside some extra bacon and cheddar for sprinkling on top if you like.