Cottage Cheese Alfredo (Printable Version)
A healthy, protein-packed creamy pasta sauce.
# What You'll Need:
→ Pasta Base
01 -
8 oz of your favorite pasta
→ Sauce Ingredients
02 -
1 cup full-fat cottage cheese or whole milk variety
03 -
3/4 cup of whole milk
04 -
1/2 cup parmesan, shredded
05 -
1 tsp of cornstarch (helps thicken)
06 -
1 tsp garlic powder
07 -
1/2 tsp of oregano
08 -
1/2 tsp basil
09 -
Add salt, as much as you like
10 -
A little black pepper, to your taste
# Steps to Follow:
01 -
Boil the pasta as per the directions on its package. Keep it aside when done.
02 -
Toss the cottage cheese, milk, parmesan, cornstarch, garlic powder, basil, and oregano into a blender. Blend until silky smooth.
03 -
Pour the blended sauce into a big pan. Heat it up gently over a low flame. Stir it now and then until it's nice and warm (takes about 5 minutes).
04 -
Mix the pasta right into the warm cheesy sauce. Stir well so it’s covered evenly. Sprinkle with some salt and pepper if you like.
05 -
Dish it up while it’s hot! If you want, add fresh parmesan, chopped parsley, or cracked black pepper on top.
# Additional Notes:
01 -
Fresh parsley or basil sprinkled on top is a great touch for added taste.
02 -
Feel free to adjust seasoning—garlic or spices can be boosted to your liking!