Cajun Potato Soup (Printable Version)
Creamy, flavorful potato soup with a hint of spice from andouille sausage and tender veggies, all cooked in one pot. Sprinkle with cheese and green onions to finish.
# What You'll Need:
01 -
13 oz andouille sausage, sliced into thin rounds.
02 -
4 garlic cloves, finely chopped.
03 -
2 celery sticks, diced.
04 -
A small onion, finely diced.
05 -
Half a cup of heavy cream.
06 -
3 cups of milk.
07 -
3 cups chicken stock.
08 -
A couple pounds of Yukon gold potatoes, cubed.
09 -
Four tablespoons of plain flour.
10 -
2 tsp Cajun spices.
11 -
Salt and pepper to your liking.
12 -
Chopped green onions for a garnish.
13 -
Some shredded cheddar to finish it off.
# Steps to Follow:
01 -
Fry the sausage, celery, and onions in a big pot on medium heat until the onion's softened. Sprinkle in salt and pepper.
02 -
Mix in the garlic and cook for about half a minute. Toss in the flour and stir for another minute.
03 -
Pour milk, broth, cream, and Cajun seasoning into the pot. Stir until smooth, making sure the flour blends in well.
04 -
Drop in the potato cubes and let them simmer for about 10 minutes or until they're soft.
05 -
Scoop into bowls, scatter shredded cheese on top, and finish with green onions.
# Additional Notes:
01 -
Throw in some bell pepper if you want more flavor.
02 -
Toppings aren’t included in the nutrition count.