Cheesy Corn Casserole (Printable Version)

Rich and cheesy corn side dish. Just 7 ingredients, 5 minutes of prep, and perfect for festive meals or anytime comfort.

# What You'll Need:

01 - 1 cup shredded cheddar cheese

02 - 8 oz sour cream

03 - 8 oz box of Jiffy corn muffin mix

04 - 14.75 oz can of creamed-style corn

05 - 15.25 oz can of whole kernel corn, drained

06 - 2 whisked eggs

07 - Half a stick of melted butter

01 - Set your oven to 350°F and let it get warm. In a big bowl, mix everything together except the cheddar cheese.

02 - Put the mixture into a greased casserole dish (9 x 13 size). Spread it out nice and even.

03 - Sprinkle the cheddar over the top and cover the dish with foil or a lid. Bake it for 50 minutes.

04 - Take the lid off and bake for another 10 to 15 minutes. Keep an eye out for that golden brown cheesy top—you'll know it's ready!

05 - Let everything sit for about 5 minutes before digging in. It gives the dish a chance to firm up a bit.

01 - Works great in both an oven or a slow cooker

02 - Fantastic for preparing ahead of time for the holidays

03 - Takes just 5 minutes to get started