Classic Potato Streusel (Printable Version)
Fluffy sweet potato mash blended with buttermilk and vanilla, finished off with marshmallows or a crunchy pecan topping.
# What You'll Need:
01 -
1/2 cup melted butter.
02 -
2 large eggs.
03 -
3/4 cup granulated sugar.
04 -
3/4 cup buttermilk.
05 -
1 teaspoon ground cinnamon.
06 -
1 teaspoon baking powder.
07 -
1/2 cup dark brown sugar.
08 -
1/2 cup light brown sugar.
09 -
5 pounds sweet potatoes.
10 -
1/3 cup flour.
11 -
Extra butter to grease the baking dish.
12 -
3/4 cup chopped pecans.
13 -
2 cups mini marshmallows.
14 -
1 teaspoon vanilla extract.
15 -
4 tablespoons softened butter.
# Steps to Follow:
01 -
Grease a 3-quart dish with butter.
02 -
Soften the sweet potatoes using one of the methods listed below.
03 -
Preheat your oven to 350°F.
04 -
Mash the potatoes with butter, sugar, vanilla, cinnamon, and baking powder. Stir in buttermilk, mix in eggs, and beat the mix until smooth.
05 -
Spoon the smooth mixture into the greased dish.
06 -
Combine pecans, flour, and both sugars. Mix in melted butter, then sprinkle over the top of the potatoes.
07 -
Bake for 35 to 40 minutes.
08 -
Bake for half an hour, add marshmallows, then bake again for 5-10 minutes until the marshmallows brown a bit.
09 -
Bake at 400°F for 30-60 minutes, boil for 15-20 minutes, or pressure cook on high for 10 minutes in an Instant Pot.
# Additional Notes:
01 -
You can prep everything but the streusel ahead of time.
02 -
Buttermilk gives it a nice tangy creaminess that isn't too heavy.