Cinnamon Donut Sweet Bread

Imagine getting the snug feeling of freshly baked sweet bread with the satisfying snap of a sugar-dusted donut in one bite. That's what you'll get with this Cinnamon Sugar Donut Sweet Bread. It's a soft, juicy loaf wrapped in a sweet, crispy exterior that works for morning meals, afternoon snacks, or as a thoughtful homemade gift. The buttery taste and warm cinnamon smell make this an easy but fancy treat anyone can whip up. I baked this for a family get-together last Sunday, and everyone kept coming back for more. It's basically having a sweet treat first thing in the morning! Even if you're not that great at baking, you can't mess this one up. I sometimes toss in some crushed pecans for extra bite. It's so simple to make the recipe your own.

What's Inside and Why It Matters

* All-Purpose Flour (2 ½ cups): Forms the base of your bread, giving it structure and softness. * Baking Powder (2 tsp): Makes your loaf puff up nicely. * Salt (½ tsp): Cuts through sweetness and brings out other flavors. * Ground Cinnamon (1 tsp in bread, 2 tsp for outside): Gives that cozy spice to both inside and outside layers. * Unsalted Butter (½ cup for bread, ½ cup for outside): Adds moisture inside, while melted butter helps sugar stick outside. * Granulated Sugar (1 cup in bread, ½ cup for outside): Sweetens the inside and creates that yummy crunchy coating. * Eggs (2 large): Hold everything together and add moisture. * Vanilla Extract (1 tsp): Boosts overall taste with subtle sweetness. * Milk (½ cup): Keeps your bread soft and moist.

Creating Your Cinnamon Sugar Donut Sweet Bread

Setting Up Warm your oven to 350°F (175°C). Coat an 8x4-inch or 9x5-inch loaf pan thoroughly with butter or cooking spray to make sure nothing sticks. Combining Dry Stuff Grab a medium bowl and mix flour, baking powder, salt, and cinnamon together. Put this aside for now. Blending Butter and Sugar In a bigger bowl, beat softened butter and sugar until it looks pale and fluffy, about 3-4 minutes with a mixer. Adding Wet Ingredients Put eggs in one at a time, mixing after each. Stir in vanilla until you can't see it anymore. Putting Everything Together Slowly add your dry mix to the wet stuff, switching with milk as you go. Start and finish with dry ingredients. Mix just enough to combine everything. Don't go overboard or your bread will turn out heavy. Baking Time Dump the mix into your ready pan and smooth the top. Bake for 45-50 minutes until a toothpick comes out clean when poked in the middle. Making The Sweet Coating While baking happens, melt butter in a small bowl. In another bowl, stir sugar and cinnamon together. Adding The Finish When done, let bread sit in the pan for 10 minutes. Take it out onto a wire rack, brush all over with melted butter, then roll in your cinnamon-sugar mix until completely covered.

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I always bake this during winter celebrations. Everyone goes crazy for it, and my house smells fantastic while it's in the oven!

Foods That Go Well With It

Enjoy this treat warm alongside coffee, tea, or hot cocoa for a comfy snack. For something extra fancy, put butter on a slice or drizzle some caramel over it. Fresh fruit works great with it too, or try adding a scoop of vanilla ice cream when serving it as dessert.

Different Ways To Make It

Chocolate Surprise: Mix in ½ cup of chocolate chips before baking for a sweet surprise inside. Crunchy Version: Add ½ cup of chopped walnuts or pecans for some texture contrast. Sweet Topping: Pour a simple sugar glaze across the top for extra sweetness.

Keeping It Fresh

Keep your bread in a sealed container at room temp for up to 3 days. To keep it longer, wrap it tight and freeze for up to 3 months. To warm it up, pop slices in the microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for 5-10 minutes. I keep coming back to this Cinnamon Sugar Donut Sweet Bread time after time. It's quick, tasty, and always brings joy to everyone who tries it. Whether you're making it just for yourself or sharing with friends and family, it's a treat that always hits the spot.

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Frequently Asked Questions

→ Can regular milk replace buttermilk?

Sure! Combine a cup of milk with a tablespoon of vinegar or lemon juice, then wait 5 minutes for it to curdle.

→ Is the bread freezable?

Yep, wrap it up tight and freeze it for up to a month. Let it thaw at room temp when ready to eat.

→ What’s the best way to keep leftovers fresh?

Use an airtight container. Keep it at room temp for 3 days or refrigerate to enjoy within a week.

→ Can nuts or raisins be included?

For sure, toss ½ cup of raisins or chopped nuts into the batter if you’re in the mood for a little crunch or extra sweetness.

→ How should this bread be served?

It’s delicious warm or cooled, paired with coffee or tea. You can even drizzle a sweet glaze on top!