Easy Chocolate Chip Cookies (Printable Version)
Soft-centered chocolate chip cookies with buttery flavor. Perfect as-is or with add-ins.
# What You'll Need:
→ Wet Ingredients
01 -
1 large egg
02 -
1 teaspoon vanilla extract
03 -
1/3 cup white sugar
04 -
1/2 cup melted butter (unsalted)
05 -
1/2 cup light brown sugar, packed
→ Dry Ingredients
06 -
1 1/2 cups plain flour
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon baking soda
→ Mix-ins
09 -
1 1/2 cups chocolate chips
# Steps to Follow:
01 -
Blend the sugars with melted butter until creamy. Add vanilla and egg, then combine.
02 -
Gently stir in flour, baking soda, and salt. Toss in the chocolate chips last.
03 -
Form dough balls using 2 tablespoons. Put them onto a lined tray, cover, and chill for two hours.
04 -
Space the chilled dough 2 inches apart. Cook at 350°F for 11 to 15 minutes, just until the edges are golden.
# Additional Notes:
01 -
Needs at least 2 hours in the fridge
02 -
Swap in other chips or mix in nuts
03 -
Good in the freezer for up to 2 months