Bourbon Balls (Printable Version)
No-bake chocolate dessert combining bourbon, nuts, and cocoa. These sweet treats are a holiday favorite that get tastier over time.
# What You'll Need:
01 -
1 cup powdered sugar (plus extra for rolling).
02 -
3/4 cup finely crushed vanilla wafers.
03 -
1 cup finely chopped pecans (start with 1 1/4 cups whole).
04 -
3 tablespoons light corn syrup.
05 -
1/4 cup bourbon whiskey (or other liquid).
06 -
1/4 cup unsweetened cocoa.
# Steps to Follow:
01 -
In a big bowl, toss in the crumbs, pecans, cocoa, sugar, syrup, and bourbon. Stir it all together thoroughly with a spatula.
02 -
Use your hands to knead it until the mix feels smooth and even.
03 -
If it’s too sticky, let the mixture chill in the fridge for about 15 minutes.
04 -
Scoop out little portions (around a tablespoon) and shape them into 1-inch balls.
05 -
Roll each ball in some powdered sugar until totally coated.
06 -
Place them in an airtight container. They taste even better after sitting for 10 days.
# Additional Notes:
01 -
Swap bourbon for rum or juice if you'd like.
02 -
Toasting the pecans adds a rich flavor.
03 -
Use sprinkles or cocoa powder instead of powdered sugar.