Chipotle Honey Chicken Bowl (Printable Version)
Sweet and smoky chipotle honey chicken laid over rice with black beans, corn, avocado, and vibrant toppings.
# What You'll Need:
01 -
1 cup black beans, rinsed and drained.
02 -
1/4 cup finely diced red onion.
03 -
1 avocado, cut into slices.
04 -
1/4 cup honey.
05 -
2 tablespoons lime juice, fresh.
06 -
1 cup sweet corn kernels.
07 -
2 garlic cloves, chopped small.
08 -
Salt and pepper as needed.
09 -
2 cups pre-cooked plain rice.
10 -
2 tablespoons adobo chipotle peppers, minced.
11 -
1 pound chicken breast, cubed.
12 -
2 tablespoons olive oil for cooking.
13 -
1/2 cup cherry tomatoes, cut in halves.
14 -
Lime wedges on the side to squeeze.
15 -
2 tablespoons fresh chopped cilantro.
# Steps to Follow:
01 -
Warm olive oil in a pan over medium heat. Toss in cubed chicken and let it cook for about 5-7 minutes until golden brown.
02 -
Stir together lime juice, garlic, honey, and chipotle peppers. Pour this over the chicken and let it simmer until it thickens, about 3-5 minutes.
03 -
Lay rice at the bottom of your bowls. On top, spread a layer of black beans, corn, tomatoes, onions, and avocado slices.
04 -
Spoon chicken on top, scatter fresh cilantro, and give each bowl a lime wedge to squeeze at the table.
# Additional Notes:
01 -
You can cook the chicken a few days ahead and store it in the fridge.
02 -
Feel free to switch up the toppings to suit your taste.
03 -
Perfect for leftovers or meal prepping!