Chicken Skewers Garlic (Printable Version)

Tasty air fryer chicken skewers made with garlicky parmesan butter. Juicy, packed with flavor, and ready for any weeknight dinner in no time.

# What You'll Need:

01 - 1 tablespoon olive oil, extra virgin.

02 - 1 pound of chicken (thighs or breasts), cut into chunks.

03 - 1 teaspoon paprika with a smoky flavor.

04 - Fresh garlic powder, 1 teaspoon.

05 - Pepper and salt as preferred.

06 - Unsalted butter, 1/4 cup, softened (for sauce).

07 - 2 garlic cloves, minced finely (for sauce).

08 - Parmesan cheese, grated, 2 tablespoons (for sauce).

09 - 1 tablespoon chopped parsley (for sauce).

10 - Season sauce with salt and pepper to your liking.

01 - Coat the chicken thoroughly with oil, garlic powder, paprika, salt, and pepper using a bowl.

02 - Thread the chicken onto skewers, leaving a little room between each piece.

03 - Set your air fryer to 400°F and let it preheat for 5 minutes.

04 - Place skewers in the air fryer basket in a single layer. Cook at 400°F for 10 minutes, flipping halfway through.

05 - Combine butter, parmesan, garlic, parsley, salt, and pepper into a smooth mixture while chicken cooks.

06 - Spread the garlic butter sauce over the skewers and cook them for another 2-3 minutes until fully done.

07 - Let the skewers sit for a bit. Sprinkle with more cheese and parsley before eating.

01 - Soak wooden skewers in water beforehand.

02 - Spice it up with chili flakes if you like heat.

03 - Good for up to 3 days in the fridge.