Poppy Seed Chicken (Printable Version)
Tender chicken mixed in a creamy, seasoned sauce and topped with buttery crushed crackers and poppy seeds. Serve over rice for an easy, filling meal.
# What You'll Need:
01 -
1 sleeve of crushed Ritz crackers.
02 -
4 tablespoons of melted salted butter.
03 -
1 tablespoon of poppy seeds.
04 -
2 tablespoons of ranch seasoning.
05 -
8 ounces of sour cream.
06 -
10.5 ounces of cream of chicken soup.
07 -
3 cups of shredded and cooked chicken.
# Steps to Follow:
01 -
Set your oven to 350°F and lightly grease a 9x9 pan with a spray to prevent sticking.
02 -
In a bowl, stir the poppy seeds, ranch mix, sour cream, soup, and chicken together until smooth. Spread this mix into your greased pan.
03 -
Toss the crushed crackers with the melted butter until every crumb is coated. Scatter this mixture evenly over the chicken layer.
04 -
Pop the pan into the oven for about 18-20 minutes. The top should turn golden, and the edges should bubble. Let it cool for 5 minutes before eating.
# Additional Notes:
01 -
Try serving it over egg noodles or plain white rice.
02 -
You can use homemade, canned, or store-bought rotisserie chicken for this.
03 -
Crackers can be crushed in their wrapper, a bag, or even with a food processor.