Chicken Parmesan Tortellini (Print Version)
# Ingredients:
01 -
2 cups of broccoli cut into florets.
02 -
1 teaspoon of Italian herb mix.
03 -
12 ounces of tortellini stuffed with cheese.
04 -
1/2 cup chicken broth.
05 -
2 chicken breasts, diced into small chunks.
06 -
4 garlic cloves, chopped finely.
07 -
1 cup of heavy whipping cream.
08 -
Fresh parsley, chopped, for topping.
09 -
Salt and black pepper according to taste.
10 -
1 cup freshly shredded Parmesan cheese.
11 -
2 tablespoons of olive oil for cooking.
# Instructions:
01 -
Follow the instructions on the packaging to cook tortellini. Fresh ones need about 3-5 minutes, frozen take 8-10.
02 -
Sprinkle salt and pepper on the chicken. Brown it in a skillet with oil for 5-7 minutes, then set aside.
03 -
In the same pan, sauté garlic for a minute. Pour in the cream and broth, let it simmer a couple of minutes. Melt Parmesan into the sauce while stirring.
04 -
Steam broccoli until it’s tender and still bright green.
05 -
Combine the cooked chicken, broccoli, and tortellini with the sauce. Toss everything together to coat evenly.
06 -
Taste and adjust seasoning with salt and pepper. Sprinkle parsley on top for a fresh finish.
# Notes:
01 -
Save some pasta water to make the sauce creamier if needed.
02 -
Cook the chicken in smaller portions for even browning.
03 -
Steam the broccoli ahead of time so it’s ready to mix in.